by Cheese Cupid
The New Year has officially begun. Resolutions are top of mind. Promise of good fortune is ringing throughout ears.
Start off the year on the right note, with this week’s Wisconsin Cheese Cupid pairing, Anchor Porter, by Anchor Brewing Company in San Francisco, California.
Anchor Porter is a dark brew made with specially roasted dark malts and top-fermenting yeast. This porter is medium-bodied, highly hopped, and has a thick, creamy head. It has notes of chocolate and coffee.
Pair this beer with strong, bold-flavored cheeses. Try Burnett Dairy Cooperative Alpha’s Northwoods Aged Cheddar, Chalet Cheese Cooperative Limburger, or Holland’s Family Farm Marieke Italian Herb Gouda.
Cheddar is a rich cheese that becomes sharp and assertive with age. Burnett Dairy Cooperative Alpha’s Northwoods Aged Cheddar is a full-bodied yellow Cheddar that is naturally aged. It is a delicious snacking and serving Cheddar.
Limburger is often known as “stinky” cheese for its pungent aroma and strong taste. It was originally produced in Belgium, but is now associated with German origins. Chalet Cheese Cooperative in Monroe, Wisconsin is the last producer in the United States of Limburger. Chalet’s Limburger is buttery, and varies with age. When young, it is crumbly and Feta-like. At two months the cheese is smooth, creamy, and sweet. Aged, Limburger is intense and musky.
Holland’s Family Farm Marieke Italian Herb Gouda is a flavored, specialty Gouda from Holland’s Family Cheese in Thorp, Wisconsin. Made with whole milk, rich, smooth and creamy, Gouda is known as a “sweet curd cheese.” Gouda develops more complex caramel flavors and a firmer texture when aged.