Wisconsin cheese fans, devotees, aficionados—Welcome to Wisconsin Cheese Talk, the new Wisconsin Cheese blog—a place to share Wisconsin’s unique cheesemaking heritage and express your Wisconsin Cheese pride. There’s always so much going on in the world of Wisconsin Cheese, so we’ll be using this blog to bring Wisconsin Cheese into your world more often. We’ll have guest blog posts by your favorite foodies, cheesemakers, and restaurant chefs, and we’ll give you behind-the-scenes footage of some of the most delicious Wisconsin Cheese events.
To celebrate the recently launched Grilled Cheese Academy, we’re kicking off Wisconsin Cheese Talk with a guest blog post by Shane from the grilled cheese–dedicated blog, Grilled Shane, describing his rendition of The Benedict. In conjunction with the launch of Wisconsin Cheese Talk, Grilled Shane is hosting a Grilled Cheese Academy recipe contest—head over to Grilled Shane for more details.
Again, welcome to Wisconsin Cheese Talk—join the conversation and the celebration of Wisconsin Cheese!