Giveaway: Celebrate National Burger Month

The Firehouse

by Wisconsin Cheese

May is nearing an end. Memorial Day is right around the corner. National Burger Month will have come and gone. This surely doesn’t mean that you’ll stop enjoying cheese-smothered burgers all summer.

No. Of course not. This is just the beginning.

This does, however, call for a Memorial Day cookout – Cheese & Burger Society–style – with delicious cheeseburger recipes and five days of t-shirt and apron giveaways.

Starting today, and continuing all week long, we’ll be giving away five Cheese & Burger Society t-shirts and five Cheese Cupid aprons to Wisconsin Cheese Talk readers.

Later this week, we’ll give you distinctive cheeseburger recipes created for you by chefs around the nation and a scrumptious burger recipe from a unique food blogger.

How to Enter:

  • Each day we’ll post two new questions about Wisconsin Cheese and cheeseburgers.
  • Be the first to answer one question correctly and get a t-shirt or apron sent to you!
  • Answer the question in the comments section of the blog post.
  • We’ll announce the winners for each day the following day at 10:30 a.m. EST in the reply section for the comments.
  • If you’re a winner, we’ll email you to get your shipping information and then send you your prize!
  • One prize per household. US only.

Monday Giveaway Questions:

  • Which Cheese & Burger Society cheeseburger features Wisconsin Havarti and Wisconsin Provolone? (Hint: Visit CheeseAndBurger.com)
  • A competitor of chardonnay, which late-harvest white wine pairs perfectly with a burger topped with soft cheeses such as Feta, Fresh Mozzarella and Kasseri? (Hint: Visit CheeseCupid.com)
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