June marks National Dairy Month and we’re excited to be celebrating Wisconsin’s dairy farms all month long. This week – we are featuring a guest blog post by food blogger, Kath at Kath Eats as she makes her favorite sandwiches made with Wisconsin Cheese. Also, Kath will be giving away five Grilled Cheese Academy aprons over on her blog. Later this month – more guest bloggers and several Wisconsin Cheese prizes to be given away on Wisconsin Cheese Talk, including our new cookbook, The Great Big Cheese Cookbook. We’re also featuring tasty, all-new breakfast recipes for June Dairy Month so those all over the country can be a part of the delicious experience at Wisconsin dairy farm breakfasts scheduled throughout the state this month.
Farm breakfasts? Naturally! Every June, dairy producers throughout Wisconsin open their farms to visitors and serve them a big, home-cooked breakfast in celebration of June Dairy Month. Each event features a full breakfast menu and the opportunity to learn first-hand what makes Wisconsin dairy products so special. Interested in more information? Visit our map to find the dairy farm breakfast closet to you – and we’d love to hear which farm breakfast(s) you are planning on attending or where to find a delicious farm breakfast in your state. Don’t forget to take pictures and post them onto the Wisconsin Cheese Facebook page.
How else will you be celebrating June Dairy Month? With your favorite Wisconsin cheese? Perhaps with some help from Cheese Cupid? Or your favorite recipe from the Cheese & Burger Society? The Grilled Cheese Academy?
Let us know. Post your plans in our comments section, on the Wisconsin Cheese Facebook or chat with us on Twitter. Happy June Dairy Month. We are eager to celebrate with you because, of course, there’s no better month to show your Wisconsin Cheese pride!
Congratulations to E K (t-shirt) and Jake (apron) for being Friday’s winners and the final winners for last week’s cheeseburger questions!