Chef Michael Symon Tip – Cooking is all about combining flavors that complement each other. “Use a sweet, flavorful tomato, such as cherry or Roma tomatoes, because you want that sweet tomato and that crunchy cucumber to play off the beautiful, salty Wisconsin Feta cheese.”
Grilled Lamb Chops with Wisconsin Feta Salad is this week’s prized recipe on Favorite Foods with Chef Michael Symon. Featuring a salty and tangy Wisconsin Feta, this salad is the perfect topping for earthy, rich lamb chops.
“We would always eat this dish in the spring when I was young,” Michael says. “Great ingredients, great food. It’s that simple.”
To watch Favorite Foods with Chef Michael Symon and for this week’s recipe and recipes from weeks past, visit EatWisconsinCheese.com. A new episode in the 12-part cooking series will be posted weekly.