Chef Michael Symon Tip – Season the food as you prepare it and cook it. “If we put the salt in at the end, we end up with salty food. If we put the salt in as we go, we end up with food that is full-flavored.”
This week on Favorite Foods with Chef Michael Symon, Chef Symon makes Grilled Rib Eye with Wisconsin Havarti Fondue. Featuring fresh chives and spicy horseradish, this fondue makes a delicious side for dipping rib eye grilled to perfection.
“Nothing says party like a fondue,” says Michael. “It brings me back to my parents throwing block parties in the 70s.”
To watch Favorite Foods with Chef Michael Symon and for this week’s recipe and recipes from weeks past, visit EatWisconsinCheese.com. A new episode in the 12-part cooking series will be posted weekly.