Chef Michael Symon Tip – When making vinaigrette, add the ingredients and mix them slowly so they emulsify. “Add the oil slowly. So it comes together.”
This week, Favorite Foods with Chef Michael Symon features Arugula Salad with Wisconsin Blue Cheese, honey-Dijon vinaigrette, apples and radishes.
“Lizzie makes this salad for me for dinner all the time,” says Michael. “It has all my favorite flavors, is creamy and peppery. The best part about it is you can eat it alone or as a side with roasted chicken, grilled steak, or a big juicy pork chop.”
Also, congratulations to Catherine M., Anna B., Patti A., Carrie G., and Eileen L. for winning a wine & cheese serving set from last week’s giveaway!