Pork Tenderloin Sandwich with Wisconsin Gouda


by Wisconsin Cheese

Chef Michael Symon Tip – “When you’re roasting meat, after you cook it, let it sit for a couple of minutes. Let those juices rest.” Letting the meat rest keeps the meat from drying out once it is cut.

This week’s recipe on Favorite Foods with Chef Michael Symon is a Pork Tenderloin Sandwich with Wisconsin Gouda, topped with pickled chilies, cilantro, and, the star of the show, Wisconsin Smoked Cumin Gouda.

“I love this sandwich because the cheese does all the work for me,” says Michael. “I love smoked and pulled pork (but it takes time), but with Wisconsin Smoked Cumin Gouda I can get all those great smoky flavors that I love by quickly grilling tenderloin, and topping it off with this cheese.”

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