by Stephanie of Plain Chicken
Two of our favorite foods are cheeseburgers and tacos. I was looking for something different for dinner the other night and I thought why not taco cheeseburgers? I mean, tacos and cheeseburgers all in one. What’s not to love?!
We started with our favorite cheeseburger recipe and added some salsa and taco seasoning. We topped the cheeseburgers with big slices of Wisconsin Cheddar cheese, guacamole and some crushed tortilla chips. The cheeseburgers were amazing! This was a fun twist to both taco and cheeseburger night!
For more cheeseburger ideas, visit The Cheese & Burger Society.
The Taco Cheeseburger
by Stephanie Plain Chicken
1 1/2 lb. ground beef, any fat percentage
3 tablespoons salsa
1 packet taco seasoning
4 slices Wisconsin Cheddar cheese
2 cups guacamole
1 1/2 cups blue corn tortilla chips, crushed
4 hamburger buns
Combine beef, egg, salsa and taco seasoning. Form into four patties. Grill until desired doneness. Top each patty with Cheddar cheese and allow the cheese to melt. Place each cheeseburger on a bun and top each with 2 tablespoons of guacamole and crushed blue corn tortilla chips.