Monday marks Independence Day. A day for remembrance. A day for friends and family. A day for summer grilling. We put some of Chef Michael Symon’s favorite Wisconsin Cheese recipes together for you to enjoy a sparkling 4th of July barbecue with your friends and family. Happy 4th!
Arugula Salad with Wisconsin Blue Cheese
A frequent find on Chef Michael Symon’s table at home, this Wisconsin Blue Cheese salad is an ideal starter for your Independence Day festivities.
Fried salami and tender beef are smothered in creamy and slightly tart Wisconsin Fontina. An English muffin serves as the bun to complete this tasty original – a burger fit for a celebration.
Ideal for parties and small get-togethers, fondue is always in style. Spice it up with buttery Wisconsin Havarti and horseradish, delicious with choice rib eye, grilled to perfection.