by Naomi of Cantaloupe Alone
When one thinks of “scalloped potatoes,” memories of long, cozy sit-down dinners around the table often arise. Though, many scalloped potato recipes involve pre-cooking potatoes, making a white sauce, thinly slicing potatoes and gently layering the ingredients before baking. Yeah, it’s a special recipe, often reserved for holidays and family gatherings.
No more, I say! I want to be able to make scalloped potatoes whenever. This recipe eliminates half the work, which can all happen magically in the oven while the potatoes cook, and the stars of the show, Wisconsin Sharp Cheddar and Wisconsin Parmesan, really make this dish shine.
Wisconsin Sharp Cheddar & Parmesan Scalloped Potatoes, with a few touches of spiciness, are going to rock the meatloaf, pork chops, steaks, roasts beef, broccoli, kale, Brussel sprouts or any of the other comfort meals you’re putting together.