Grilled Cheese Recipe Inspiration


by Wisconsin Cheese

Happy National Grilled Cheese DAY! Looking for a little grilled cheese inspiration? We can’t get enough of these scrumptious creations:

A Grilled Beer & Cheese Sandwich by Gabi of Honest Fare – made with homemade beer bread, sautéed onions, and Wisconsin Fontina and Sharp Cheddar. Delightful.

Don’t forget, the grilled cheese sandwich originated as an open-faced meal – this Gouda Trencher, by Elizabeth of Guilty Kitchen, features grilled portobello mushrooms smothered in Wisconsin Gouda and topped with fresh avocado and spinach leaves. Tasty.

A little sweet, a little spice – the perfect combo – served in this Smoked Turkey, Capicola & Fig Panini, by Rachel of Coconut Lime. And the star of the show? Wisconsin Fontina, of course.

In Mexico, a torta is a sandwich served on a white roll, bolillo, typically served hot and pressed. (Sounds like a – fantastic – grilled cheese.) This Spicy Mushroom Torta with Wisconsin Queso Quesadilla Cheese, by Veronica of Muy Bueno Cookbook, is a delicious take on the southern specialty. We’ll take two.