Happy National Grilled Cheese DAY! Looking for a little grilled cheese inspiration? We can’t get enough of these scrumptious creations:
Don’t forget, the grilled cheese sandwich originated as an open-faced meal – this Gouda Trencher, by Elizabeth of Guilty Kitchen, features grilled portobello mushrooms smothered in Wisconsin Gouda and topped with fresh avocado and spinach leaves. Tasty.
In Mexico, a torta is a sandwich served on a white roll, bolillo, typically served hot and pressed. (Sounds like a – fantastic – grilled cheese.) This Spicy Mushroom Torta with Wisconsin Queso Quesadilla Cheese, by Veronica of Muy Bueno Cookbook, is a delicious take on the southern specialty. We’ll take two.