Spring is all about asparagus. Fresh, crisp and bursting with flavor, asparagus is the perfect addition to countless Wisconsin Cheese dishes. Get creative with your asparagus recipes this month. Here are our three ways to enjoy this delicious vegetable with Wisconsin Cheese.
A fantastic breakfast on a warm spring morning – try a Wisconsin Gouda, Asparagus & Mushroom Omelet. Delicious.
Wisconsin Gruyère, Asparagus and Prosciutto Pizza may just be the next crowd-pleasing treat you’ve been searching for to really “wow” guests at your next get-together.