by Milisa of Miss in the Kitchen
In my book, good news is always reason to celebrate. A few months back I started a new business endeavor and what better way to celebrate than with Wisconsin Cheese?
We would likely be considered cheese-a-holics around our house. It’s a title I think we are all proud of.
A wedge of Wisconsin Gouda, a block of Wisconsin Cheddar-Blue, a bunch of grapes, a few crackers and wine or ginger ale for the kids – voilà an instant celebration, for 5 or for 15! That’s what I love about cheese. It is as easy as pulling it out of the fridge and serving it. No need for a lot of prep time. That fits well with our busy lives. I put the ginger ale in wine glasses and the kids love it.
Wisconsin Gouda is a smooth and creamy cheese perfect with a white wine, while the earthy Wisconsin Cheddar-Blue pairs well with sweet grapes. Have you tried Wisconsin’s Cheddar-Blue cheeses? Oh my heavens, Cheddar-Blue is my new favorite cheese. I can’t wait to crumble it over a grilled burger. I could go on and on about the possibilities. Somebody stop me.