Breakfast, Lunch and Dessert: Fourth of July


by foodies we love

Nearly here, Independence Day is a day of celebration – a day of picnics in the park, family barbecues, fireworks, sparklers, marching bands and big parades. To fuel your fun we’ve picked out our favorite breakfast, lunch and dessert recipes, highlighting some delicious cheeses, of course, from foodies we love. Have a wonderful Fourth of July next week – enjoy your celebration.

White Cheddar Biscuits from Jenny of Everyday Occasions. A simple, sweet and savory way to start the day. We love Cheddar in our biscuits.

Strawberry Serrano Pepper Preserves, a slice of (Wisconsin) cheese, and an English muffin by Gabrielle of Honest Fare. A unique and bold combination fit for a day of celebration.

Roasted Tomato Caprese Panzanella by Jessica of How Sweet It Is – with Fresh Mozzarella and the season’s tomatoes. Delicious.

Greek Lemon Pasta Salad by Heidi of FoodieCrush. Crumbly Feta in a simple and quick salad, perfect for a picnic, day on the boat or beach-time fun.

Blackberry Cheesecake Bites by Sara of Matchbox Kitchen. We love combining fresh cheeses like Cream Cheese with seasonal fruit – the perfect dessert.

Mascarpone Ice Cream by Ashley of Not Without Salt. Mascarpone ice cream. Need we say more?