Three Ways: Tomatoes


by Wisconsin Cheese

Fire-engine red, sunshine yellow, forest green and heat-wave orange, summer’s tomatoes come in an array of beautiful colors, perfect to pair with Wisconsin Cheese. Native to South America, though now grown worldwide, the tomato is considered a vegetable in the culinary world, as well as by the United States Supreme Court, although it is botanically a fruit. No matter the color or shape, Wisconsin Cheese and tomatoes are a hard-to-beat match. Three ways that we love tomatoes and Wisconsin Cheese together are…

Watermelon, Tomato and Wisconsin Burrata Salad – a unique and simple combination of fruit, veggies and fresh Wisconsin Burrata cheese – perfect for potluck presentation.

Andouille Pizza with Wisconsin Cheese – complete with Wisconsin Fontina, Wisconsin Mozzarella and Wisconsin Parmesan. Tonight’s meal.

Looking for a quick snack, healthy lunch or hot-weather dinner prep? Cue Pesto Bruschetta with Wisconsin Fresh Mozzarella.