Breakfast, Lunch and Dessert: Quick and Cool

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by foodies we love

Nothing beats the heat like a quick and healthy meal with little to no stove-time. Easy meals starring Wisconsin Cheese are the perfect way to mix and match summer’s best fruits and veggies, while packing in a punch of protein. To keep your stomachs from rumbling in this summer heat, we’ve found our favorite breakfast, lunch and dessert recipes, featuring some amazing summer cheeses, from foodies we love. Stay cool with Wisconsin Cheese this week.

Tomato Quiche from Olivia at Everyday Musings. A simple crust, tomato sauce and Brie Cheese.

Ricotta Toast with Sliced Avocado by Adrianne of A Cozy Kitchen. We love a smear of fresh cheese on crusty bread, topped with a favorite veggie or fruit!

Shrimp Feta Cobb Salad in a Jar by Jennifer of Savory the Thyme. An absolutely perfect dish for a spontaneous summer afternoon picnic.

Tex-Mex Rice and Beans, topped with shredded Cheddar, by Kelley of Mountain Mama Cooks. A tasty and healthy lunch for the whole family to enjoy.

Hot Fudge Sauce with Brie and Berry Picks by Megan of Take a Megabite. Brie for breakfast and dessert? When it’s Wisconsin Brie, we’re down with that.

Simple Roasted Apricots with Honey Mascarpone from Joy the Baker. Let us repeat ourselves, Simple Roasted Apricots, with Honey Mascarpone.

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