Breakfast, Lunch and Dessert: Food Anytime


by foodies we love

Tomatoes in a tart for breakfast, a grilled salad for lunch, and crepes for dessert.

Always with Wisconsin Cheese. That’s how we love it.

Good food, enjoyed whenever and wherever we wish. We love these foodie recipes, all featuring delicious cheese, and each capable of being served for breakfast, lunch or dessert.

Yum. Biscuits for breakfast – these Chorizo & Wisconsin Cheddar Breakfast Biscuits by Katy of Simple, Good & Tasty are fantastic.

Or a savory tart to start off the day? Roasted Tomatoes in a Sharp Cheddar Crust by Ashley of Not Without Salt.

Then tackle lunch with a Kale & Honeydew Salad, complete with shaved Romano cheese, by Gabi Honest Fare.

Craving more spicy chorizo? A Chorizo & Tomato Salad by Greedy Gourmand sounds perfect. Then perhaps a little sprinkle of Wisconsin Feta or Wisconsin Ricotta Salata?

Finish the day with sweet crepes. Yes, Wisconsin Ricotta & Berry Crepes by Megan of Take a Megabite, will do nicely.

Looking for a little chocolate and cheese? Creamy Peanut Butter Pie with Mascarpone Cheese, by Ashley of Not Without Salt, will curb that craving.