Three Ways: Zucchini


by Wisconsin Cheese

September is all about zucchini. Healthy and delicious, zucchini and Wisconsin Cheese couldn’t be tastier together. Grill some slices of zucchini and pair it with Feta or Burrata in your favorite salad. Bake it in a Sunday morning frittata. Grab some French bread, a slice of sautéed zucchini, a slice of Asiago or Parmesan for a perfect snack. The combinations of zucchini and Wisconsin Cheese are endless. So here are three of our favorite recipes starring zucchini and Wisconsin Cheese. A brilliant way to end the summer.

Zucchini Lasagna with Wisconsin Ricotta, Mozzarella and Parmesan. Who needs noodles?

Vegetable Frittata with Wisconsin Asiago Cheese. A good morning.

Wisconsin Asiago Vegetable Risotto. Summer veggies, bacon, Wisconsin Cheese, delicious.