Breakfast, Lunch and Dessert: Savory Mornings


by foodies we love

When the sun settles early and the cool air has us bundled up by the fire, there’s nothing better than a savory breakfast, simple lunch and sweet dessert. As autumn marches on and we welcome a winter wonderland, dress up each meal with a little Wisconsin Cheese and souls are sure to stay warm through the chilliest afternoons. Our favorite meals for breakfast, lunch and dessert, right now, feature delicious cheeses, tasty veggies and creative classics by some talented foodies.

Start the day with a Tomato, Greens and Gruyère Panade. By Tara of Seven Spoons, this savory bread pudding is the perfect meal to enjoy while still in those comfy PJs.

Apple & Smoked Mozzarella Mini Calzones, by Sara of Sprouted Kitchen, deliver the best bites of both sweet and savory, and pair beautifully with that morning coffee.

Kate, of Cookie + Kate, makes a mean Kale and Black Bean Burrito with avocado, lime and Feta cheese. Is it lunchtime yet?

Simple and delicious, Ashley’s Tomato Toasts with Parmesan are brilliant during summer’s end, though when made with some of those fresh canned tomatoes, they immediately bring you back to those long sunny sky days.

Cherry Cheese Hand Pies. Cherries and Cream Cheese – pretty amazing for breakfast, lunch or dinner. Make them with apples and Cheddar, pears and Gouda, or squash and Ricotta for some seasonal variety. Nice work Heidi, aka FoodieCrush.

A mini cheesecake is everyone’s best friend. We cannot get enough of these Mini Pumpkin Cheesecakes with Gingersnap Crusts by Natalie of Life Made Simple. Might we suggest doubling the batch and sharing with friends?