Juicy purple and yellow beets, pickled quince and Wisconsin Gruyère – a delicious and colorful holiday salad.
Hosting a dinner party this season? Make this simple salad of Wisconsin Gruyère with Beets and Picked Quince. Guests will be talking about it into the New Year.
- Arrange beet slices on individual serving plates or one large salad plate and top with pickled quince.
- Season the beets and quince with salt and pepper.
- Place slices of Gruyère on top of the salad, centered over the quince.
- Serve the salad to your guests as they enjoy a glass of scotch, brown ale or sauvignon blanc – perfect companions to the nutty Gruyère.