Calling all cheese lovers!
We are excited to introduce our digital magazine, Grate. Pair. Share.
A new magazine dedicate to cooking and entertaining with Wisconsin Cheese, filled with delicious seasonal recipes, easy pairing ideas and mouthwatering photos from the nation’s best food bloggers and cheese experts.
Issue one features a cozy winter dinner party with recipes for Kale Salad with Wisconsin Ricotta Salata, Pecans and Oranges by Whipped, Roasted Potatoes and Apples with Wisconsin Gruyère Sauce by Not Without Salt, Cranberry and Walnut Wisconsin Cheddar-Stuffed Pork Loin by Baked Bree, and Cranberry Chocolate Wisconsin Mascarpone Tart by FamilyStyle Food.
You’ll also find a delicious cheese plate guide, for every palate, perfect pairings for holiday parties, show-stealing side dishes, 14 new dairy dip recipes, and kid-friendly holiday desserts from FoodieCrush.
We have also developed downloadable and printable content (free, of course) to easily keep your favorite recipes from the magazine and give to guests as party favors.