Wisconsin Cheese and a handful of nuts. Is there anything better?
We love serving warm Wisconsin Brie with a handful of pistachios or pairing a Garlic-Baked Brie with a drizzle of honey, toasted walnuts, almonds or pecans. A holiday favorite and delicious combination of sweet and savory, sharing Wisconsin Brie may turn into a new tradition for your family this season.
- If baking the Brie, pour honey over the entire wheel before baking. Trust us on this one. It’s delicious.
- As always, don’t forget to season with salt.
- We love the mild flavor of pistachios with an earthy Brie, but don’t let that stop you from trying pecans, walnuts, almonds, hazelnuts or any other variety.
- Sweet ciders, a light-bodied Beaujolais or a bubbly Champagne help celebrate the rich flavor combinations of Brie and nuts.