gorgonzola recipe

Wisconsin Gorgonzola and Soppressata Brioche

by Wisconsin Cheese

Eager for the last of winter’s chilly and dark days to pass?

Snack on a little stack of sweet fig jam, fresh watercress, peppery soppressata and creamy Wisconsin Gorgonzola while you wait.

Our recipe for Gorgonzola & Soppressata Brioche is absolutely delicious for breakfast, lunch, dinner or your next dinner party.

 

Share