In honor of National Grilled Cheese Month, the showdown starts today.
Last year’s Grand Prize winner was Ally Phillips.
She created a scrumptious grilled cheese with Wisconsin Gouda and Provolone, smokey bacon, blackberries and spicy arugula.
Could this year’s winning recipe be yours?
This year’s prizes will be awarded to eight honorable mentions, two runner-ups and one grand prize masterpiece.
Enter at GrilledCheeseAcademy.com and come back to Wisconsin Cheese Talk all month long for grilling tips and recipe inspiration.
Entry runs from April 1st, 2013 through May 12, 2013.