Dear BlogHer Food Attendees,
It was a pleasure to meet you in Austin last week. We loved getting to know each of you and learn about your passions for food, writing and photography.
Your energy was contagious and we were elated at your enthusiasm for our buttons!
To all the wonderful bloggers we met, thank you, for taking the time to stop by and speak with us. Your hard work and dedication is truly appreciated and we were so happy to be able to connect with you.
And Heidi, the Wisconsin Burrata Bites were heavenly. Perfect for a backyard party this summer!
Naturally, we love bloggers. We fancy your inspiring recipes. We admire your unique stories. We relish your passion for food. After all, food is who you are and what you do. Surely, we can relate. Because in Wisconsin, pride and heritage are as plentiful as fresh cheese curds in the early morning. And delicious Wisconsin Cheese is created by earnest artisans and dedicated craftsman who, like you, labor with hardworking hands and passionate hearts.
So, did you have a favorite recipe or cheese? Did we spark any creative pairing ideas? Above all, we hope we were able to show you a little more of what we’re all about, while welcoming you into our community and keeping your palates pleased! We can’t wait to keep the conversation going!
If you have any questions or would just like to say, “hi,” we would love to keep in touch with you.
For that reason, we recently launched WisconsinCheeseLove.com as a simple and new tool, just for you, to discover more tasty tidbits about Wisconsin Cheese. So, let’s talk. We’ll bring the Gouda.
Until Next Year,