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Wisconsin Colby Breakfast Burrito

by Kylie of Traveling Triplets and The Flybird

If there’s one thing I’m good at, it’s eating. Food always tastes better when cooked outside, and nothing says camp grounds like cheesy eggs and bubbling bacon. Wrap it in a buttery tortilla with a few of your favorite things and put it over an open flame and you’ve got a winning combination.

Eating while camping is all part of the outdoor experience – always a priority, always an adventure.

Wisconsin Colby Breakfast Burrito
by Kylie of Traveling Triplets and Flybird

Serves 1

1 flour tortilla
1/2 tablespoon butter
2 eggs
2 slices bacon
1/4 cup black beans
Wisconsin Colby Jack Cheese
sliced jalapeños to taste
1 sheet of tinfoil

Heat cast-iron skillet over campfire. Cook bacon until crispy, approximately 7–10 minutes. Push cooked bacon aside and crack eggs into skillet, scrambling eggs in bacon grease until cooked through. Remove from campfire.

Lightly butter tortilla and fold in half, adding black beans to center. Add eggs and bacon slices atop beans. Add desired amount of sliced Wisconsin Colby Cheese and jalapeños to taste. Wrap burrito in tinfoil and cook over fire for 5 minutes until toasted.

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