Engage all of your senses by livening up your summer cheese board with bold colors, varied textures and distinctive flavors. To start, create contrast by pairing salted almonds and a semi-hard cheese, such as Wisconsin Asiago, with soft bites of Wisconsin Mozzarella marinated in olive oil and herbs.
For added variety, incorporate a cheese that crumbles, like Wisconsin Feta or Gorgonzola. Place alongside splashes of colorful green olives and red grape tomatoes to provide a full spectrum of tastes and textures.
And finally, add in slices of crunchy crostini, which pair easily with each cheese and complete your perfect cheese board for a summer garden party.