Enjoy Wisconsin Cheese: In Your Backyard

kabobs recipe juustoleipa wisconsin feta backyard patio deck porch party bbq summer grilling grilled feta olives

by Wisconsin Cheese

kabobs recipe juustoleipa wisconsin feta backyard patio deck porch party bbq summer grilling grilled feta olives

Open-air gatherings are in peak season with long-lasting afternoon sunlight and warmth that lasts through the night. If you are lucky enough to have a patio or outdoor green space, take advantage of it and bring your friends together for a backyard soirée with these simple ideas:

  • Get creative with kabobs – Combine fresh tomatoes with Wisconsin Juustoleipa, or “bread cheese,” to make these skewers a finger-friendly appetizer.
  • Use your greenery to decorate – Place potted plants at varying heights and in empty corners to surround your party in fresh greenery.
  • Try mood lighting – As the sky begins to darken, turn on a string or two of twinkly lights to add a soft glow. From paper lanterns to simple white lights, there are an array of options to suit any party theme.
  • Cook by flame – Eliminate the need to go back and forth to the kitchen by cooking over fire-pit flames with this easy Fire-Roasted Wisconsin Feta.

Photo credits, clockwise from top left: Grate.Pair.Share. Magazine, Polygon Homes on Flickr, Tess_Marie on Flickr, Ashley of Not Without Salt

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