This month, the cheese that rates second only to Cheddar in popularity in the United States is being featured: Mozzarella. Fresh Wisconsin Mozzarella is a soft, high-moisture cheese that is stored in brine or water. Often used in combination with basil and tomatoes for a caprese dish, Fresh Wisconsin Mozzarella goes wonderfully with fresh greens and herbs. Try it in the Grilled Plum and Bread Salad from the summer issue of Grate. Pair. Share.