Cheese of the Month: Fresh Mozzarella

fresh wisconsin mozzrella

by Wisconsin Cheese

fresh wisconsin mozzrella

This month, the cheese that rates second only to Cheddar in popularity in the United States is being featured: Mozzarella. Fresh Wisconsin Mozzarella is a soft, high-moisture cheese that is stored in brine or water. Often used in combination with basil and tomatoes for a caprese dish, Fresh Wisconsin Mozzarella goes wonderfully with fresh greens and herbs. Try it in the Grilled Plum and Bread Salad from the summer issue of Grate. Pair. Share.

great pair share bread salad mozzrella wisconsin cheese