Toasted Ham Sandwich with Wisconsin Swiss and Provolone

wisconsin cheese ham swiss provolone

by Wisconsin Cheese

wisconsin cheese ham swiss provolone

Ease into midweek with a deliciously simple sandwich. Slices of Wisconsin Swiss and Provolone melt with thin-cut, deli-fresh ham on a toasted French roll. Add stone-ground mustard spread and some slices of pickles, and you’re looking at lunch. Enjoy!

Toasted Ham Sandwich with Wisconsin Swiss & Provolone 

Servings: 4



4 soft French rolls
1/4 cup whole-grain mustard
4 1-ounce slices Wisconsin Swiss Cheese
8 1-ounce slices Wisconsin Provolone Cheese
8 slices ham
16 bread-and-butter pickle slices
4 teaspoons (2/3 ounce) butter, melted


Split rolls. Spread cut sides of roll with mustard. Layer and divide Wisconsin Swiss, Wisconsin Provolone, ham and pickle slices among roll halves. Heat sandwich press. Brush top and bottom of sandwich lightly with butter; grill about 4 minutes or until bread is crispy and cheese begins to melt. (Or, grill in nonstick skillet over medium-high heat 2 to 3 minutes per side, pressing down on bread with spatula while cooking.)