October is National Pizza Month, and it is the perfect reason to get creative with Wisconsin Cheese. Dish up one of these delicious pizzas featuring fresh ideas and ingredients:
- Wisconsin Brie, Basil & Nectarine Pizza: Reminisce with memories of the warm days of summer with a pizza featuring nectarines, fresh basil and rich, creamy Wisconsin Brie by blogger Beka Watts.
- Figgy Mushroom Pizza with Wisconsin Blue Cheese: Guest blogger Kath Eats combines simple ingredients for complex flavor. Featuring Wisconsin Blue Cheese and a beautiful blend of figs, sautéed mushrooms and red peppers, this pizza pie is rich and filling.
- Grilled Fresh Mozzarella, Sausage, Pepper & Onion Pizza: Julie of Mommie Cooks shares a magic formula for crispy, delectable pizza crust that will rival any thin crust joint you frequent. Top it with Fresh Wisconsin Mozzarella, your favorite vegetables and sausage to create a classic crowd pleaser.
- Wisconsin Three-Cheese Flatbread: Craving something cheesy? This simple flatbread recipe by Rachel of Elephantine Blog is the perfect way to highlight some of your favorite Wisconsin Cheeses: Wisconsin Gouda, Parmesan and Mozzarella.
Need more pizza recipes to last you through the winter months? Check out these for added inspiration: