Cheese of the Month: Wisconsin Fontina

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by Wisconsin Cheese

 Wisconsin cheese fontina foot photography food yum eat me figs december cheese of the month christmas cheese plate cheese board holidays seasonal winter

This December we are featuring festive Wisconsin Fontina as the Cheese of the Month. Commonly cloaked in red wax for preserving, this semi-soft nutty variety is lovely when grated into Italian dishes or baked in savory breads.

Wisconsin cheese fontina foot photography food yum eat me figs december cheese of the month christmas cheese plate cheese board holidays seasonal winter raclette

Try a Wisconsin Fontina Raclette – a Swiss-style recipe that uses specialized dishes to heat the cheese until it’s melted for serving with a variety of accompaniments. The winter 2014 issue of Grate. Pair. Share. has three recipes for enjoying raclettes using Wisconsin Fontina, Cheddar and Swiss.

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