Cheese of the Month: Butterkäse

Wisconsin cheese butterkase creamy cheesy milk buttery yummy artisan meltable melty melt fondue sweet savory recipe

by Wisconsin Cheese

Wisconsin cheese butterkase creamy cheesy milk buttery yummy artisan meltable melty melt fondue sweet savory recipe

The Cheese of the Month for February is Butterkäse, a creamy, buttery delight. This semi-soft cheese is especially tasty when layered into warm sandwiches, melted into winter soups or combined with sweeter flavors for a dessert dish. Butterkäse is also known as “butter cheese” because of its smooth texture and delicate flavor.

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