This March our Cheese of the Month is Wisconsin Asiago, a salty, sharp and slightly tangy cheese. Asiago is available both as a young cheese, mild and elastic, and as an aged cheese, firm and granular. The more aged the cheese, the sharper its flavor.
A favorite variety of many cheese lovers, Asiago can be matched with a range of flavors, including fresh or dried fruits, red wines and hearty pasta dishes. Or, try incorporating the cheese as an ingredient in your pizza crust or baking on top of flatbread dough for a more complex taste. Create one of these recipes when you feel like indulging: