What better way to say farewell to winter than with a lavish cheese spread? As the sky stays brighter for longer and the ice begins to melt, enjoy the last days of the season by preparing a tray full of select Wisconsin Cheeses and complementing pairings.
Start by topping slices of soft Wisconsin Camembert with Bourbon Scotch Ale Beer Jelly for a surprisingly sweet and creamy treat. Add in savory flavors with an Aged Wisconsin Brick Cheese accompanied by smoked salmon and pumpernickel toast. And balance the sweet and savory flavors with salty Wisconsin Asiago and marinated olives.