Cheese of the Month: Asiago

Wisconsin Cheese, Asiago, Cheese of the month yum food eat foodie photogrpahy salami cheese board plate appetizer

by Wisconsin Cheese

Wisconsin Cheese, Asiago, Cheese of the month yum food eat foodie photogrpahy salami cheese board plate appetizer This March we have celebrated astounding Wisconsin Asiago Cheese as our Cheese of the Month. Salty, tangy and more than a little mouthwatering, Asiago is often a favorite of cheese lovers. Pair a wedge with a spicy cured meat or prosciutto on top of a crispy cracker for a classic indulgence. Or, for a heartier appetizer, try these Asiago, Spinach & Artichoke Stuffed Potato Skins from Mountain Mama Cooks.

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