Spruce up your salads this spring with fresh ingredients that go beyond basic. Starting with a bowl of greens, choose a source of protein – such as lean meat, nuts or beans – and combine with veggies and/or fruit to create a satisfying recipe that provides an assortment of vitamins and minerals. Sprinkle the mix with delicious Wisconsin Cheese for a truly flavorful meal!
Hungry for a filling salad? Here are some great options:
- Ham & Cheddar Salad with Aged Cheddar – Fava beans, walnuts, sliced ham and cubes of rich aged Wisconsin cheddar make this a substantial and tasty salad.
- Provolone Spring Salad – Bright red strawberries add sweetness and color to this spinach salad that is balanced by shaved sharp Wisconsin provolone and crunchy sliced almonds.