Heed the Call of Your Belly



by Wisconsin Cheese

Piquant Wisconsin provolone was the Cheese of the Month for May and we shared several tasty ways to heed the call of your belly. For a fresh and light meal, Kylie Turley’s Provolone Spring Salad recipe featured strawberries, spinach and arugula, crunchy almonds and shavings of aged provolone. And for a heartier whole-grain dish, Annalise of Completely Delicious shared her recipe for Chicken Quinoa Bowls with Provolone.

provolone spring salad quinoa bowl

For more delicious recipe ideas with Wisconsin Cheese, visit the recipe section of Wisconsin Cheese Talk and EatWisconsinCheese.com.