The classic potato salad is a time-tested summer staple, but that doesn’t mean it isn’t due for a modern upgrade. Here are three ways to put a twist on this picnic-table favorite:
- From the Garden Potato Salad – The garden-fresh thyme, parsley and mint make this salad of potatoes, lima beans, corn, olives and Wisconsin feta cheese a one-of-a-kind dish.
- Blue Cheese Sweet Potato Salad – This recipe packs a punch with horseradish and cayenne pepper mixed with the sweetness of sweet potatoes and the creaminess of Wisconsin blue cheese.
- Wisco-Style Potato Salad – True to its roots, sharp Wisconsin cheddar cheese is the foundation of this recipe combining red potatoes, summer sausage, onions and sweet pickles.
Find all of these recipes plus more summer dishes in the summer issue of Grate. Pair. Share.!