The summer issue of Grate. Pair. Share. features a collection of new grilling recipes that will take your dining to the next level of delicious.
Start the meal off with a warm hors d’oeuvre bursting with summer flavor, Grilled Tomatoes & Peaches with Fontina. Use just-picked tomatoes and ripe peaches for an unexpectedly complementary taste when grilled and topped with creamy Wisconsin fontina. Spread spoonfuls of the melted mixture on crispy slices of baguette for an easy appetizer.
For the main course, elevate your grilling skills with a beautiful roulade. Using fresh seasonal produce, this Steak Roulade with Swiss Chard & Asiago Pesto boasts a beautiful contrast of color when cut. The earthy swiss chard and salty Wisconsin asiago are a wonderful addition to the steak’s savory flavor.
And for dessert, use your grill in a new way for the Slate-Grilled Camembert with Cherries & Honey. Warming the Wisconsin camembert on a slate will slowly create the oozing inside, perfect for smearing on a cracker or cube of pound cake to top with a cherry and honey.