Halloween isn’t just about the sweet treats and candy; sometimes the post-trick or treat cravings can only be satisfied by something on the more savory side. Here are three recipes that are bound to quell your appetite after a night of Halloween festivities.
A tasty mixture of spinach, potatoes, onions and shredded Wisconsin Cheese gives this soup an eerie bright green color, as well as a hefty serving of nutrients. Dip in slices of crisp baguette or breadsticks for a hearty and warm starter course.
Sausages paired with roasted grapes make a spookily sensational flavor. Add a Swiss Fondue Sauce on top and you’ve got a savory side perfect for the harvest season.
If you spared a pumpkin from carving, this recipe is an excellent option for a festive Halloween main dish. With three types of Wisconsin Cheese, mushrooms, thyme, clove, nutmeg, bay leaves, cayenne and cubed country bread, this stuffed pumpkin is the definition of harvest-themed comfort food.