Is that Wisconsin cheddar you’re holding, or is it gold? Either way, you’d be a lucky leprechaun! Celebrate Irish culture with Wisconsin cheese recipes that highlight traditional Irish flavors and ingredients.
With a generous four cups each of Wisconsin cheddar and Swiss cheese, this could easily be mistaken for a pot of gold! The addition of sauerkraut, thousand island dressing and diced corned beef completes this delicious dip and provides a bold burst of flavor Irish and non-Irish alike will appreciate.
Whether you’re hosting a St. Patrick’s Day party or game day get together, these mini slider-sized sandwiches will save the day. With a crunchy, zesty slaw and sliced beer-infused brats, your stomach – and taste buds – will thank you.
This hearty recipe featuring a rich combination of three types of Wisconsin cheese – Monterey Jack, sharp white cheddar and havarti – exemplifies true comfort food. Baked with potatoes, shredded cabbage, bacon, onion and a blend of spices to amplify the flavors, you’ll be hard pressed to find any leftovers.
Find our full selection of St. Patrick’s Day recipes at EatWisconsinCheese.com.