Celebrate the Luck of the Irish with St. Patrick’s Day Recipes with Wisconsin Cheese


by Wisconsin cheese


Is that Wisconsin cheddar you’re holding, or is it gold? Either way, you’d be a lucky leprechaun! Celebrate Irish culture with Wisconsin cheese recipes that highlight traditional Irish flavors and ingredients.


Slow Cooker Reuben Dip by Dude Foods

With a generous four cups each of Wisconsin cheddar and Swiss cheese, this could easily be mistaken for a pot of gold! The addition of sauerkraut, thousand island dressing and diced corned beef completes this delicious dip and provides a bold burst of flavor Irish and non-Irish alike will appreciate.


Mini Brat Reubens

Whether you’re hosting a St. Patrick’s Day party or game day get together, these mini slider-sized sandwiches will save the day. With a crunchy, zesty slaw and sliced beer-infused brats, your stomach – and taste buds – will thank you.


Irish Colcannon Mac & Cheese by The Candid Appetite

This hearty recipe featuring a rich combination of three types of Wisconsin cheese – Monterey Jack, sharp white cheddar and havarti – exemplifies true comfort food. Baked with potatoes, shredded cabbage, bacon, onion and a blend of spices to amplify the flavors, you’ll be hard pressed to find any leftovers.

Find our full selection of St. Patrick’s Day recipes at EatWisconsinCheese.com.