Celebrate the Luck of the Irish with St. Patrick’s Day Recipes with Wisconsin Cheese

15WMB006-StPatricks

by Wisconsin cheese

15WMB006-StPatricks

Is that Wisconsin cheddar you’re holding, or is it gold? Either way, you’d be a lucky leprechaun! Celebrate Irish culture with Wisconsin cheese recipes that highlight traditional Irish flavors and ingredients.

ReubenDip

Slow Cooker Reuben Dip by Dude Foods

With a generous four cups each of Wisconsin cheddar and Swiss cheese, this could easily be mistaken for a pot of gold! The addition of sauerkraut, thousand island dressing and diced corned beef completes this delicious dip and provides a bold burst of flavor Irish and non-Irish alike will appreciate.

Mini-Brat-Reubens_1000

Mini Brat Reubens

Whether you’re hosting a St. Patrick’s Day party or game day get together, these mini slider-sized sandwiches will save the day. With a crunchy, zesty slaw and sliced beer-infused brats, your stomach – and taste buds – will thank you.

Irish-Colcannon-Mac-and-Cheese2

Irish Colcannon Mac & Cheese by The Candid Appetite

This hearty recipe featuring a rich combination of three types of Wisconsin cheese – Monterey Jack, sharp white cheddar and havarti – exemplifies true comfort food. Baked with potatoes, shredded cabbage, bacon, onion and a blend of spices to amplify the flavors, you’ll be hard pressed to find any leftovers.

Find our full selection of St. Patrick’s Day recipes at EatWisconsinCheese.com.

Share