Here in Wisconsin, fresh, squeaky cheese curds are the unofficial snack of summer. We like to pick up a bag at the farmers market to nibble on as we shop for fruits and veggies and visit local creameries for a super fresh batch as we head to our favorite spots for hiking, swimming and more. And at the end of a hot day, nothing complements an ice cold beer like a basket of fried curds. Extra ranch for dipping, please.
Wisconsin cheese curds have inspired devoted fans across the country. To celebrate your love of the curd, we’ve launched EatCurds.com. Check it out to learn how cheese curds are made, where to buy them and fun ideas for eating and serving them.
Best of all, we’re giving away fresh curds all summer long! Every day from now through September 22, when summer officially sadly comes to a close. Each day, we’ll pick one lucky winner to receive a Wisconsin Cheese Curd Prize Package that includes 1 pound of fresh Wisconsin cheese curds, an EatCurds.com t-shirt, a cheese curd can koozie and magnet and a coupon for more curds. Visit EatCurds.com to enter!