Good news, cheese lovers! Today is National Mac & Cheese Day, and in honor of this cheesy holiday, we are celebrating with six brand new recipes from some of our favorite food bloggers. This collection is filled with fresh, seasonal flavors and creative new flavor combinations. Best of all, they can all be prepared on the stove top, so there’s no need to turn on the oven – perfect for your summer mac and cheese fix. Try one tonight for an easy weeknight dinner or visit WisconsinCheese.com for more great recipes.
2.) Chili Mac and Cheese with Cheesy Puffs – This recipe from Gerry of Foodness Gracious is layer upon layer of hearty goodness. Start with macaroni noodles, top with a simple beef chili, finish with lots of Wisconsin fontina and gouda and crushed cheese puffs for added crunch.
4.) Stovetop Ratatouille Mac and Cheese – Jonathan from The Candid Appetite has combined classic summer ratatouille (with zucchini, yellow squash, eggplant, peppers and tomatoes) with creamy macaroni and cheese and a crunchy breadcrumb topping.
5.) Summer Greens Stovetop Mac and Cheese – There’s no shortage of fresh green vegetables this time of year. This recipe from Megan of Country Cleaver pairs Wisconsin fontina with zucchini, Swiss chard and okra.