This October, we’re celebrating the tradition of making pizza at home with family and friends. Every week, families across the country come together for #FridayNightPizzaNight. Whether you’re trying out a new recipe or letting everyone mix and match their own topping combos, the whole gang is happy when pizza is on the table. And the best homemade pizzas always include Wisconsin cheese.
Throughout the month, we’ll be serving up lots of great pizza recipes and tips. Most importantly, we want to see how YOU do #FridayNightPizzaNight! Snap a photo of your family and friends making or enjoying a homemade pizza and tag us on Instagram (@WisconsinCheeseTalk) using #FridayNightPizzaNight, and you could win a pizza night prize package with pizza-making supplies and Wisconsin cheese.
Do you kick things off with a kitchen dance party or queue up a favorite family movie? Do you like to experiment with new flavors, or are you all about the classics? Are you gathering around the dinner table or kicking back in the family room? There’s no wrong way to enjoy #FridayNightPizzaNight and we want to see it all.
Ready to get cooking? Kick off tonight’s #FridayNightPizzaNight with one of these three easy recipes starring Wisconsin cheese:
Embrace the flavors of the season…in a pizza! Roasted butternut squash serves as the sauce and it’s topped with Wisconsin Colby-Monterey jack and blue cheese, apple, bacon and fresh sage.
Transform pizza dough into an easy bar snack-inspired appetizer with Wisconsin cream cheese, mozzarella and cheddar – and spicy fresh jalapeños.
Add some unexpected flavor to the classic pepperoni pie (and get your vegetables!) with roasted red pepper, chopped broccoli and corn. Wisconsin mozzarella and fontina create the perfect combination of meltability and flavor.