If there is anything that captures the essence of fall it’s spending a day in an apple orchard, and Wisconsin provides plenty to choose from. Crisp, fall air hits your cheeks during hay rides back into the orchard to select the finest apples. You sip on hot apple cider, get lost in a corn maze and enjoy endless caramel apples. It’s pure bliss. And there’s a sense of accomplishment in returning home at the end of the day with loads of apples that you’ve handpicked. So much, in fact, that you end up leaving with more than you know what to do with.
After you crank out an obligatory pie or two, here are 5 new apple recipes to use up your leftover apples.