Happy National Grilled Cheese Day! Today we celebrate one of our all-time favorite ways to enjoy Wisconsin cheese – grilled! If you’ve been looking for grilled cheese recipe inspiration (maybe for a submission to Grilled Cheese Academy’s 2016 Recipe Showdown), you’ve come to the right place.
Join us for a lunchtime #CheeseParty Twitter chat today at noon CST (more details below). In the meantime, here are a few ways to enjoy grilled cheese sandwiches all day long:
Breakfast: Apple French Toast Grilled Cheese
Made with egg soaked slices of fresh bread, apples, cinnamon, alpine-style cheese and plenty of maple syrup, this sweet take on a grilled cheese goes perfectly with your morning coffee. We also suggest this indulgent sandwich for weekend brunch.
Lunch: The Dagwood
A hearty twist on a classic, this grilled cheese makes a great lunch with smoked ham sandwiched between beefsteak tomatoes, Wisconsin cheddar and Swiss cheeses.
Dinner: The Parmageddon
This gourmet grilled cheese from Chef Matt Fish at the Melt Bar and Grilled will satisfy your dinnertime comfort food cravings with pierogi, cabbage, sautéed onions and Wisconsin sharp cheddar cheese.
Dessert: The Bianca
Don’t forget to save room for something sweet! The Bianca combines raspberry preserves and Wisconsin mascarpone topped with whipped cream and Dulce de leche.
And remember to join us for a special #CheeseParty Twitter chat to celebrate National Grilled Cheese Day today at 12 p.m. CST. We’ll be chatting with a few grilled cheese experts and sharing even more of our favorite recipes and tips for creating the perfect grilled cheese. Follow @WisconsinCheese to participate!