5 Ways to Use Cheese in Summer Potluck Recipes

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Summer get-together season is in full swing! You’re attending graduation parties, family reunions, pool parties and, frankly, you’re running out of new recipe ideas to impress your friends and family.

Step up your potluck game with these easy recipes with Wisconsin cheese. Yes, cheese. Cheese can survive outside the fridge for longer than you think, making it easy to incorporate into dishes for gatherings or parties. Soft cheeses (think mascarpone and fresh mozzarella) can last about 2 hours without refrigeration and hard cheeses, like cheddar, swiss, provolone, even longer.

Here are our favorite ways to incorporate cheese into fresh, summer potluck dishes.

Quinoa Salad with Marinated Asiago, Red Peppers and Walnuts

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Marinated Feta Salad

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Stuffed Mini Bell Peppers

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Veggie Pizza with Parmesan Herb Cream Cheese

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Three-Cheese Taco Dip

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Find more summer potluck ideas at EatWisconsinCheese.com.

 

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