Ham, Egg and Cheese Grilled Cheese

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By: Chungah, Damn Delicious

The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!

Ham Egg and Cheese Grilled Cheese - The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!

This is the king of all grilled cheese sandwiches.

With eggs, bacon, and a double layer of cheese.

Ham Egg and Cheese Grilled Cheese - The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!

But the real kicker here is how this is made in the waffle maker from start to finish.

So there’s no flipping. No turning. No fuss. No mess.

Ham Egg and Cheese Grilled Cheese - The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!

And if you have a 4-slice waffle maker, you can make 4 sandwiches in seconds.

A 2-slice maker will also work. It will also help you portion control so you don’t end up eating all 4. By yourself. Like me.

Ham Egg and Cheese Grilled Cheese - The must-have breakfast sandwich for all mornings made easily in your waffle-maker! You can make this ahead of time too!

Egg and Cheese Grilled Cheese
By Damn Delicious
 
Servings: 4 sandwiches
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
 
Ingredients:
1 tablespoon olive oil
4 large eggs, lightly beaten
Kosher salt and freshly ground black pepper, to taste
8 slices whole wheat bread
8 ounces Wisconsin cheddar cheese, shredded
8 ounces thinly sliced ham
 
Cooking Directions:
Heat a waffle iron to medium-high heat. Lightly oil top and bottom of waffle iron or coat with nonstick spray.
 
Heat olive oil in large skillet over medium high heat. Add eggs whisking, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes; set aside.
 
Working in batches, place bread into waffle iron. Top with one cheese slice, ham, egg mixture, second cheese slice and second bread slice. Close gently and cook until golden brown and crisp, about 3-4 minutes.
 
Serve immediately.

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